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Titanium, not plastic. It won't hold onto old garlic smell, and won't dull your knife the way a cheap board does after six months. EcofriendlyHut carries this because a cutting board is something you touch every single day. Worth getting right once instead of replacing every year.
Double-sided, so one side's for onions and the other's for whatever you don't want tasting like onions. Comes in six sizes and three thicknesses, so a small prep board and a full butcher-block-size slab are both on the table.
Specs
Sizes: 25×15 cm, 29×20 cm, 34×23 cm, 36×25 cm, 39×28 cm, 46×30 cm
Thickness options: 1mm, 1.5mm, 2mm
Material: pure titanium
Includes: 1 double-sided cutting board per unit
Care: hand wash with mild soap, dry immediately. No dishwasher, no soaking
Why this over the cheap version: Plastic boards scar under a knife, and those grooves trap bacteria no matter how well you scrub. Titanium doesn't scratch the same way, doesn't stain, and doesn't need replacing every time the surface gets chewed up.
